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Certificate Course- Food & Beverage Service

Course Outcomes


Course Outcomes

CO1: Explain the layout of all service areas that they work with and the purpose of the various service areas.

CO2: Identify the roles of the staff working in and responsible for the areas.

CO3: Use equipment in the restaurant.

CO4: Demonstrate knowledge of all the menu items, alcoholic and non-alcoholic beverages which are on offer in the outlet.

CO5: Perform the correct service requirements of all food and beverage items.

Curriculum & Syllabus

CURRICULUM & SYLLABUS

Theory Practical
Food & Beverage Service TheoryFood & Beverage Service Practical

Eligibility Criteria

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Career Prospects

CAREER PROSPECTS

 

Alumni Testimonials

Fee Structure

Tuition Fee per yearAdministration FeeRegistration FeeMisc.
(per sem)
Skill Enhancement Fee
(per year)
Exam Fee
(Per Sem)
At the time of admission
Even Sem
Odd Sem
20,0004,6502,650
3001500
19,100
10,300
11,800

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