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Certificate Course – Food Production

Course Outcomes

Course Outcomes

CO1: Practice kitchen hygiene and personal hygiene.

CO2: Identify food textures and consistencies.

CO3: Make cuts of meats and vegetables.

CO4: Prepare foods using methods that conserve nutritional value.

CO5: Demonstrate the skills and techniques in preparation of foods of International cuisines.

CO6: Exhibit professionalism in the Organizing the kitchen.

Curriculum & Syllabus


Theory Practical
Food Production (Theory) Food Production (Practical)

Eligibility Criteria

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Career Prospects



  • Airline catering (flight kitchens) and Cabin Services.
  • Hospitality services in various MNCs.
  • Entry level in respective departments at star hotels.
  • Forest Lodges, Guest Houses, and resorts.
  • Self-employment (as an entrepreneur)
  • Running canteens in college, schools, in factories, company guest houses etc.
  • Catering departments of railways, banks, armed forces, shipping companies etc.

Alumni Testimonials

Fee Structure

Tuition Fee per yearAdministration FeeRegistration FeeMisc. (per sem)Exam Fee (Per Sem)
At the time of admissionEven Sem
Odd Sem
25,0004,6502,6503001500 21,60012,80014,300