Category: DIPLOMA HOTEL& CATERING MANAGMENT

PROGRAM OUTCOME (PO) PO1: Executes work activities effectively and efficiently to the standards expected in the operation required in the hospitality sectors. PO2: Manages tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency  standards. PO3: Analyses situation, identifies problems, formulates solutions and implements corrective and/or...

Curriculum & Syllabus View course curriculum

 PROGRAM EDUCATIONAL OBJECTIVES (PEO) PEO1: To meet the demand for trained and professional people in the hospitality industry of  our country. PEO2: To provide opportunities to the students within the institution, for developing necessary operating skills, values and attitudes to occupy key operational positions in the hospitality sector. PEO3: Function effectively as an individual, and...